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Foil Dinners

By Kelly Bogard Camping…It’s what we do in Texas. Some Texans camp every season of the year. On a recent camping trip to Inks Lake, though, something special happened. Our very own Matt Felder, Texas...

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Little Dove Poppers

By Nathan Smith Fall is my favorite time of year. It’s the best three weeks we have in Texas. One reason I like it so much is that it’s synonymous with dove season and the bounty that goes with it,...

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‘Meat glue’ in your Memorial Day steak?

By Amanda Hill Are you worried about ”meat glue?” At first blush, we revert back to that kid in elementary art class, snacking from the Elmer’s bottle—gross. The media would have you believe we’re...

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This summer calls for more meat

By Nathan Smith Can you smell that? It’s the unmistakable aroma of the 2012 grilling season. With another Memorial Day in the books, the summer is off to a running start with the return of hot...

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Grilled Veggies with Balsamic Dipping Sauce

By Kelly Bogard A few weeks ago, I got a Facebook message from my friend Angela about Texas Table Top. We grew up together, and now we share our lives through Facebook and the occasional accidental...

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Tips to beat the Texas summer heat

By Nathan Smith Forget frying eggs on the sidewalk. This week, I saw a pan of cookies baking on the dash of my friend’s car. Summer temperatures in this state can wilt even the toughest Texan. Last...

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‘No Labor’ Lemon Chicken Kabobs

By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you’re looking for something lighter, do I have a recipe for you!...

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Which meat will meet your summer grilling needs?

By Jessica Domel Although summer doesn’t officially begin until next month, for millions of Americans the summer season unofficially began over the Memorial Day weekend with the firing up of the grill....

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Mike’s Baby Back Pork Ribs

By Mike Barnett Talk barbecue in Texas and images of the best brisket in the world dance in my head. I’ve never cooked a decent brisket, but I do know it’s a lengthy process and an art. So I go to one...

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Grain-fed or grass-fed?

By Julie Tomascik We have a menu of options when it comes to food. And beef is no exception. Choices are evident when we browse the meat counter at the grocery store. Different cuts, various amounts of...

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